I have unlocked the secret to perfect potato wedges. I made some. They are perfect.
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then i tossed them in olive oil, salt, and spices, and baked them for 35 minutes, flipping halfway through. restaurant grade.
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What temperature did you bake them at?
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450!
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Whoa, higher than I usually do but mine are never perfect so there we are. Thanks for the tips. :)
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