Here's why I didn't say the name of the restaurant: I was scared to.
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En réponse à @hels
It is VERY SCARY to assess a titan of American dining and publicly declare that you find his work to be subpar
2 réponses 1 Retweet 11 j'aime -
En réponse à @hels
If you buy into the mythology of the chef-as-genius, the chef-as-artiste, when you dislike something, you'll wonder "Is it my fault?"
7 réponses 6 Retweets 25 j'aime -
En réponse à @hels
For
@qualityrye and@pete_wells to say "hey, this temple is a fraud"? That is, without hyperbole, the highest calling of criticism.1 réponse 1 Retweet 34 j'aime -
En réponse à @hels
We need restaurant critics (smart, good ones) bc we need people who can tell us that no, it's *not* our fault, we're being sold bad goods
2 réponses 8 Retweets 22 j'aime -
En réponse à @hels
I'm an egocentric jerk, and yet I was so scared that *I* was the one wrong abt Per Se that I wrote that the service was great when it wasn't
1 réponse 0 Retweet 4 j'aime -
En réponse à @hels
In reality one of the servers made me feel like a small, stupid child when I didn't eat a course that I thought was gross
1 réponse 0 Retweet 0 j'aime -
En réponse à @hels
But the monolith of the Prestigious Restaurant is terrifying, and I didn't want to start a fight where I wasn't confident in my own position
2 réponses 0 Retweet 3 j'aime -
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En réponse à @sarahjeong
@sarahjeong@hels this entire thread is great, thank you0 réponse 0 Retweet 0 j'aimeMerci. Twitter en tiendra compte pour améliorer votre fil. SupprimerSupprimer
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