One egg dish I find perfectly acceptable is the Julia Child chicken-liver omelette because every part of it is so '60s in its grossness.
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@sarahjeong@anildash ANOTHER REPRESENTATIVE FROM THE FROSTING LOBBY I SEE -
@sadydoyle@anildash I hate frosting but I'm here on behalf of my client, runny egg yolks -
@sarahjeong@anildash The egg yolk is a valued component of toast dipping! Long have I said this! Its white, however: A COSMIC HORROR -
@sadydoyle@anildash I also represent gelatinous meat components such as bone marrow, tendon, and pork belly fat -
@sarahjeong@anildash I feel like if you can put this in the context of a "pudding" I'm all there. Otherwise AWAY WITH YOU TEXTURE FIEND -
@sadydoyle@sarahjeong how do you feel about chewing sounds? -
@anildash@sarahjeong It's not even chewing SOUNDS, for me, so much as chewing TIME. Too short or too long and I get nervous. -
@anildash@sarahjeong But, in seriousness, the "SPLISH" sound that comes from biting into gelatinous food is a real worry of mine. - 1 réponse de plus
Nouvelle conversation -
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@sarahjeong@anildash@sadydoyle ... Now I want Yakitori. ....and I have none :(Merci. Twitter en tiendra compte pour améliorer votre fil. SupprimerSupprimer
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@sarahjeong@sadydoyle (separately, is there a correlation between texture/chewing sound sensitivity & anxiety? Did I imagine that?)Merci. Twitter en tiendra compte pour améliorer votre fil. SupprimerSupprimer
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@sarahjeong@sadydoyle yeah, in retrospect it pales in comparison to the other wrongness. All food is good.Merci. Twitter en tiendra compte pour améliorer votre fil. SupprimerSupprimer
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