@sdpowell1 ...these traits. Earth, tar, minerals, graphite, cocoa, espresso, flower petals, incense, game etc tend to be words for reds
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@sarahjeong@sdpowell1 some folk call it a flaw, but taste is a thing -
@chelseagsummers@sdpowell1 yeah apparently it came out of a "bad year" — but i was really into the flavor profile -
@sarahjeong@sdpowell1 cold weather makes Cabernet taste "green"
Fin de la conversation
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