How it feels when white people shame your culture’s food — then make it trendyhttps://www.washingtonpost.com/posteverything/wp/2015/08/31/childhood-friends-called-my-food-chinese-grossness-how-did-it-become-americas-hottest-food-trend/ …
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@sarahjeong a few times. They were big on assimilation. Also, they themselves were kids of immigrants (to the Philippines). Immigraception. -
@SherwinPK It's funny what ends up resisting assimilation. Like my parents just could not give up kimchi—lots of Koreans just can't. -
@SherwinPK But so much else succumbs to assimilation!
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