How it feels when white people shame your culture’s food — then make it trendyhttps://www.washingtonpost.com/posteverything/wp/2015/08/31/childhood-friends-called-my-food-chinese-grossness-how-did-it-become-americas-hottest-food-trend/ …
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@sarahjeong I had spam loco moco for lunch yesterday and cherish every bit of disgust I got for it. Spam + Tang = space food success club. -
@funranium spam is fantastic -
@sarahjeong Still working on the fine art of kimchi. Took me until age 29 to start liking sauerkraut. -
@funranium I still don't like sauerkraut tbh -
@sarahjeong I find beer helps. A lot. In many situations. -
@funranium@sarahjeong red wine does same thing for blue cheese. Hated it til I had some@a wine tasting, which apparently rewired my brain
Fin de la conversation
Nouvelle conversation -
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@sarahjeong I have no idea if anyone has done this before but: kimchi + cream cheese on toast/bagel = winMerci. Twitter en tiendra compte pour améliorer votre fil. SupprimerSupprimer
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Le chargement semble prendre du temps.
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