no "@bridgetminamore: the devil walks among us pic.twitter.com/MOoZcVy3Dr"
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@sarahjeong Cauliflower is what evil tastes like.
@matthew_d_green I think cauliflower boosters should instead pitch kohlrabi @sarahjeong
@emptywheel @matthew_d_green @sarahjeong Indian spices solve. Can't steam and expect taste.
@manish_vij Sure but you can do that w/kohlrabi w/o getting texture of cooked ants. @matthew_d_green @sarahjeong
@emptywheel Oh, we cook it to near mush. With potato cumin etc it's awesome. Make you some when you're in Bay. @matthew_d_green @sarahjeong
@manish_vij @emptywheel @matthew_d_green cauliflower can be fine, but can we all come to an agreement that it **never** tastes like chicken?
@sarahjeong @manish_vij @emptywheel If you deep fry it, cover it with barbecue sauce, and stab yourself in the taste centers of the brain.
@sarahjeong @manish_vij @emptywheel In seriousness, vegetarians trying to 'make X taste like chicken' has killed more chickens than Purdue.
@sarahjeong Cauliflower (or "Fool's Chicken") [1], is one of several vegetables in the species Brassica oleracea, in the family Brassicac
@Lubchansky lol i actually went and double-checked google
@sarahjeong Syrian sailors would trade buds of cauliflower to Spanish merchants as "Cypriot Fowel" (sic)
@sarahjeong because satan is all around us
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