even martha stewart makes more authentically korean food than this @seriouseats
this is wrong and bad and i'm very disappointed in you @seriouseats http://www.seriouseats.com/recipes/2010/11/seriously-asian-korean-rice-cakes-dok-boki.html …
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@sarahjeong@seriouseats Um, srsly, what is vinegar doing in this. STOP messing up the food. -
@dorothyk98@seriouseats i would be okay if it were called "ddukbokki inspired rice cakes" but even then smh -
@dorothyk98@seriouseats just dump cheese all over it and then punch me in the face and be done with it -
@sarahjeong@seriouseats CHEESE.... NOOOOO.
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@sarahjeong@seriouseats you must tell me how to prepare them, then, Sarah because i like the little rice cakes So There -
@lea_rosen this is the correct way, simmered with an anchovy broth base and none of that ridiculous olive oil shit http://www.maangchi.com/recipe/ddukbokkie … -
@sarahjeong@lea_rosen STOP BANCHANSPLAINING -
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@sarahjeong@Popehat oh good because guess what I ALSO LIKE ANCHOVIES -
@lea_rosen@Popehat I actually don't but the anchovy broth really makes a difference so I make it and then fish out the anchovies lol -
@sarahjeong@Popehat we would make a good banchan team -
@sarahjeong@Popehat OR WHATEVER YOU WANT TO CALL IT, you can pick the team name. The mongooses, that's a good team name
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@sarahjeong@seriouseats Dumbed down for white palates. Atrocious.Merci. Twitter en tiendra compte pour améliorer votre fil. SupprimerSupprimer
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