leave the tofu alone, what did it ever do to you
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@sarahjeong Once I moved beyond weird 70s cookbooks and actually using ridiculously fresh, custardy tofu, I quickly learned less is more. -
@sarahjeong My culinary mission is to get (white) people to stop using extra-firm tofu in EVERYTHING. -
@sarahjeong This (upper right) super-soft hiyayakko is the tofu of my dreams.pic.twitter.com/CjeYEzHLVO
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@YuzuTenCo it reminds me of something i ate at ma pêche in new york. -
@sarahjeong Guessing it ran more than the $15 (including ume liquor and dessert) this did ;) -
@YuzuTenCo i think it might have had foie gras on it
Fin de la conversation
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@sarahjeong first solid laugh of the day. thanks!Merci. Twitter en tiendra compte pour améliorer votre fil. SupprimerSupprimer
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