@the_half_korean @jazzagold how does one even do that, now I’m super intrigued
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@sarahjeong@the_half_korean You make dry soybeans into bricks and they ferment. My 친할머니 was kinda hardcore.
@jazzagold @the_half_korean whose 친할머니 wasn’t? mine grew and dried her own gochu
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@jazzagold@the_half_korean can’t remember if she did doenjang, though. But her kimchi was epic. -
@sarahjeong@the_half_korean My maternal grandma & mom however fooled me into thinking milanesa & chimichurri were Korean ;)
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