@sarahjeong @the_half_korean You make dry soybeans into bricks and they ferment. My 친할머니 was kinda hardcore.
@the_half_korean @jazzagold how does one even do that, now I’m super intrigued
-
-
-
@jazzagold@the_half_korean whose 친할머니 wasn’t? mine grew and dried her own gochu -
@jazzagold@the_half_korean can’t remember if she did doenjang, though. But her kimchi was epic. -
@sarahjeong@the_half_korean My maternal grandma & mom however fooled me into thinking milanesa & chimichurri were Korean ;)
Fin de la conversation
Nouvelle conversation -
-
-
@sarahjeong@the_half_korean sorry, boil, mash then bricks and ferment. http://oneforkonespoon.wordpress.com/2010/08/25/the-best-doenjang-its-hard-to-tell/ …Merci. Twitter en tiendra compte pour améliorer votre fil. SupprimerSupprimer
-
-
-
@sarahjeong@the_half_korean@jazzagold 할머니's are badass.
Fin de la conversation
Nouvelle conversation
Le chargement semble prendre du temps.
Twitter est peut-être en surcapacité ou rencontre momentanément un incident. Réessayez ou rendez-vous sur la page Twitter Status pour plus d'informations.