sarah jeong

@mallelis take the mostly acceptable avocado and reduce it to an unpalatable mush flecked with cold bits of flavorless tomato & stale spice

@sarahjeong @mallelis This is exactly right! Mashed avocado with lime and salt: good. All kinds of garbage salsa in it: bad.

@j_zimms @mallelis the worst is when someone makes you an okay mix of chunky avocado with lime & salt, then other ppl start mashing at it

@j_zimms @mallelis people have been brainwashed by guacamole to think that a horrifying slurry is an appropriate texture

@j_zimms @mallelis my stomach turns when people crowd around guacamole and approximate expressions of pleasure: "SARAH YOU SHOULD HAVE SOME"

@j_zimms @mallelis and it's always too cold, because yes, why NOT put a freezing grainy slop on our chips

@sarahjeong @mallelis Essentially it's just chunks of raw onion floating in a liquefied avocado medium

@j_zimms @mallelis oh god not the raw onion you're going to make me barf