@GabrielDuquette butter, sour cream, regular cream, you can put dairy into everything
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Replying to @sarahdoingthing
@sarahdoingthing@GabrielDuquette what do you get if you whip heavy cream? Some sort of metabutter?2 replies 0 retweets 1 like -
Replying to @simplic10
@simplic10@GabrielDuquette is there another kind of cream you whip?3 replies 0 retweets 1 like -
Replying to @sarahdoingthing
@sarahdoingthing@simplic10@GabrielDuquette stores around here have 'whipping cream' and 'heavy whipping cream'. 30% vs. 35% I think.1 reply 0 retweets 2 likes -
Replying to @St_Rev
@sarahdoingthing@simplic10@GabrielDuquette And if you whip it, you get butter. That's what butter is. Except with freaking carrageenan.1 reply 0 retweets 1 like -
Replying to @St_Rev
@St_Rev@simplic10@GabrielDuquette huh I have never whipped anything but "heavy cream" - have churned butter, seems different2 replies 0 retweets 0 likes
@St_Rev @simplic10 @GabrielDuquette it's the stuff that rises to the top when you squeeze it out of the cow & let it sit in gallon jars
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