@GabrielDuquette butter, sour cream, regular cream, you can put dairy into everything
@St_Rev @simplic10 @GabrielDuquette huh I have never whipped anything but "heavy cream" - have churned butter, seems different
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@St_Rev@simplic10@GabrielDuquette it's the stuff that rises to the top when you squeeze it out of the cow & let it sit in gallon jarsThanks. Twitter will use this to make your timeline better. UndoUndo
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@sarahdoingthing@simplic10@GabrielDuquette If you overwhip it, I mean. Whip it and keep going and it starts to break down. -
@St_Rev@simplic10@GabrielDuquette true - also doesn't help to use lethal amounts of vanilla unfortunately - 2 more replies
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