the number of times i run across modern chefs talking about "sealing in the juices" even today is amazing
@cwage it operates mostly on old people by causing hyperthermia not hypo-, maillard reaction similarly is good so seal those juices
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@sarahdoingthing what if we seared old people to seal in their juices and put steaks in closed rooms with a fan - 1 more reply
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@sarahdoingthing science demands itThanks. Twitter will use this to make your timeline better. UndoUndo
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