@nydwracu @freeshreeda I notice most veggie-rich dishes in the cuisines I'm familiar with almost universally have tiny bits of animal
@luminousalicorn @freeshreeda my favorite green! cook low-temp in butter until melted, use in omelettes or on lentils or in soup or on meat
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@sarahdoingthing@freeshreeda How does a leaf "melt"? -
@luminousalicorn@freeshreeda turns kind of brown and loses its structure like goo - 1 more reply
New conversation -
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@luminousalicorn@freeshreeda I grew it for years in Texas - sprout from seed, very hard to kill. nice sour flavor (oxalic acid?)Thanks. Twitter will use this to make your timeline better. UndoUndo
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