@nydwracu @freeshreeda I notice most veggie-rich dishes in the cuisines I'm familiar with almost universally have tiny bits of animal
@nydwracu @freeshreeda lentils + nothing but (raw grated beets OR butter-melted sorrel OR butter-melted beet greens) are what I like
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@sarahdoingthing@nydwracu@freeshreeda Should I be cooking with sorrel? What do you do with sorrel? Treat it like spinach? -
@luminousalicorn@freeshreeda my favorite green! cook low-temp in butter until melted, use in omelettes or on lentils or in soup or on meat - 3 more replies
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