@nydwracu @freeshreeda I notice most veggie-rich dishes in the cuisines I'm familiar with almost universally have tiny bits of animal
@nydwracu @freeshreeda broth, a pork hock, a couple anchovies, lard...
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@nydwracu@freeshreeda lentils + nothing but (raw grated beets OR butter-melted sorrel OR butter-melted beet greens) are what I like -
@sarahdoingthing@nydwracu@freeshreeda Should I be cooking with sorrel? What do you do with sorrel? Treat it like spinach? - 4 more replies
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