What is the best fat for a deep fat fryer? Animal fats solid at room temperature preferred
-
-
@sarahdoingthing@bswud duck fat is soooo good -
@simplic10@sarahdoingthing I always pour my duck drippings into the mix but rarely have enough for the whole thing - 1 more reply
New conversation -
-
-
@sarahdoingthing@bswud McD switched from tallow in 90s, fries didn't taste same, so added bit of tallow to oil. Got sued by Hindus -
@sarahdoingthing@bswud Don't forget your Biot number https://en.wikipedia.org/wiki/Biot_number … to calculate optimal fryer loading!
End of conversation
New conversation -
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.