FYI: "rye" and "pumpernickel" breads you buy at supermarket are basically wheat bread w molasses for coloring. Need to bake your own & taste
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Replying to @sarahdoingthing
@sarahdoingthing A few weeks ago@libertyfarmnh started making sourdough bread weekly. I'm thinking BLTs for dinner?1 reply 0 retweets 2 likes -
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Replying to @LibertyFarmNH
@LibertyFarmNH @MorlockP important to my heart b/c gluten-intolerant husband can eat my homemade sourdough but not store bread
3:59 PM - 23 Mar 2015
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