@jeansordenim nope
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Replying to @orcbrand
@jeansordenim well it's not that gluten is inherently bad, but that we're exposed to way more of it than ever before
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Replying to @sarahdoingthing
@jeansordenim commercial yeast is new - before that bread was sourdough, and sourdough culture eats gluten.
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Replying to @sarahdoingthing
@sarahdoingthing @jeansordenim Even with commercial yeast, using less and doing long slow dough fermentation makes it less bloaty for many.1 reply 0 retweets 2 likes -
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Replying to @orcbrand
@jeansordenim
@sarahdoingthing If you're not up for maintaining sourdough, find a recipe using tiny amnt of yeast, overnight (or more) rise.1 reply 0 retweets 0 likes -
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Replying to @orcbrand
@jeansordenim
@FormerlyFormer you can capture wild sourdough slaves, they are just in the air everywhere if you leave wet flour paste out2 replies 0 retweets 1 like
@jeansordenim @FormerlyFormer sourdough/kvass is a great way to understand that we have this giant bacterial exostomach as a culture
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