@pseudoerasmus well yes but trying different stuff via recipes helps you get to grips with the underlying ideas that make you good
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Replying to @sarahdoingthing
@sarahdoingthing@bswud takes too much time & effort to caramelise onions properly1 reply 0 retweets 1 like -
Replying to @pseudoerasmus
@pseudoerasmus@bswud you must have high standards! I just put them in a cast iron pot with duck fat or lard and stir occasionally2 replies 0 retweets 0 likes -
Replying to @sarahdoingthing
@sarahdoingthing@pseudoerasmus@bswud Science Says: add couple pinches baking soda make onions brown faster2 replies 0 retweets 1 like -
Replying to @whyvert
@whyvert@sarahdoingthing@bswud I will definitely refuse the steak offered by Whyvert1 reply 0 retweets 0 likes -
Replying to @pseudoerasmus
@whyvert@sarahdoingthing@bswud Whyvert's Famous Metallic-Flavoured Fried Chicken2 replies 0 retweets 1 like
Replying to @pseudoerasmus
@pseudoerasmus @whyvert Science Steak
1:16 PM - 11 Feb 2015
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