@pseudoerasmus any particular spices? herbs? additions (cheese / cured meats)?
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Replying to @pseudoerasmus
@pseudoerasmus well yes but trying different stuff via recipes helps you get to grips with the underlying ideas that make you good1 reply 0 retweets 0 likes -
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Replying to @sarahdoingthing
@sarahdoingthing@bswud takes too much time & effort to caramelise onions properly1 reply 0 retweets 1 like -
Replying to @pseudoerasmus
@pseudoerasmus@bswud you must have high standards! I just put them in a cast iron pot with duck fat or lard and stir occasionally2 replies 0 retweets 0 likes -
Replying to @sarahdoingthing
@sarahdoingthing@bswud they burn/blacken easily, they should be golden brown !2 replies 0 retweets 1 like
Replying to @pseudoerasmus
@pseudoerasmus agree but I have never burned them personally *brushes dust off shoulders*
9:31 AM - 11 Feb 2015
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