Anyone got a good recipe for meatloaf?
@pseudoerasmus @bswud you must have high standards! I just put them in a cast iron pot with duck fat or lard and stir occasionally
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@sarahdoingthing@pseudoerasmus@bswud Science Says: add couple pinches baking soda make onions brown faster -
@sarahdoingthing@pseudoerasmus@bswud alkali speeds browning reactions (cf pretzel dipped in lye before baking goes deep brown) - 4 more replies
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@sarahdoingthing@bswud they burn/blacken easily, they should be golden brown ! -
@pseudoerasmus agree but I have never burned them personally *brushes dust off shoulders*
End of conversation
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