@nithgrim @pthagnar @HallowXIII @sarahdoingthing that is going too far. chocolate should only have things like salt&wasabi&nuts&orange in it
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Replying to @nihilsupernum
@nihilsupernum@nithgrim@pthagnar@sarahdoingthing generally u should not mix sugar and mea- *is hit with 糖醋猪肉*3 replies 0 retweets 1 like -
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Replying to @pthagnar
@pthagnar@nihilsupernum@nithgrim@sarahdoingthing nb this is why japanese cuisine is weird, they seriously make everything sweet3 replies 0 retweets 0 likes -
Replying to @HallowXIII
@HallowXIII@pthagnar@nihilsupernum@sarahdoingthing better than the every-hot-climate-everywhere habit of overpowering everything w spice1 reply 0 retweets 0 likes -
Replying to @whigdestroyer
@nithgrim@HallowXIII@pthagnar@sarahdoingthing is china hot? although i actually like overpowering with spice too2 replies 0 retweets 0 likes -
Replying to @nihilsupernum
@nihilsupernum@HallowXIII@pthagnar@sarahdoingthing sauces and spices are supposed to *complement* the food not overpower it1 reply 0 retweets 0 likes -
Replying to @whigdestroyer
@nihilsupernum@HallowXIII@pthagnar@sarahdoingthing china understands this, as do france and japan and no one else2 replies 0 retweets 1 like -
Replying to @whigdestroyer
@nithgrim exhaustive list of first-rate cuisines1 reply 0 retweets 0 likes -
Replying to @sarahdoingthing
@sarahdoingthing turkish > french. also maybe nordic, i like seafood. i would say german but they use too much bread2 replies 0 retweets 1 like
@nithgrim much deliciousness occurs in what are essentially second-rate cuisines
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