"Recipes let anyone bake a cake, but they let no one bake a perfect cake." http://books.google.com/books?id=QaWhHNEbOSIC&pg=PA196&lpg=PA196&dq=rethinking+pluralism&source=bl&ots=3BpEAkptva&sig=n60U09AXVPU4hc6sfkvWr-PKeEQ&hl=en&sa=X&ei=cxR2VLraNsurNrWphMgO&ved=0CGoQ6AEwDA#v=onepage&q=rethinking%20pluralism&f=false … (i.e. great cooks like me don't use them)
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@sarahdoingthing (basically fried them in butter, but waffled on amount, resulting in initial blanche + higher-temp fry after)Thanks. Twitter will use this to make your timeline better. UndoUndo
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@sarahdoingthing i used regular ol' kroger sweet potatoesThanks. Twitter will use this to make your timeline better. UndoUndo
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@sarahdoingthing mine turned out way too dense -- learned to appreciate the subtlety of working the doughThanks. Twitter will use this to make your timeline better. UndoUndo
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@sarahdoingthing had a series of happy drunk accidents that led to them being okay but could have easily gone awryThanks. Twitter will use this to make your timeline better. UndoUndo
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