I haven't had a michelada in months
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@qwoned I used to. Now I live in the MIDDLE LANDS. Unfortunately they only drink clamato in the south and in HYPERBORIA :[1 reply 0 retweets 1 like -
Replying to @blue_traveler
@blue_traveler@qwoned 1) wait, clamato isn't everywhere? 2) what the hell does one do with clamato1 reply 0 retweets 0 likes -
Replying to @whigdestroyer
@nithgrim@qwoned You mix it with cheap beer and spicy powder and put it in a glass with salt around the rim2 replies 0 retweets 1 like -
Replying to @blue_traveler
@blue_traveler@nithgrim@qwoned the best spicy powder is actually made from worms2 replies 0 retweets 2 likes -
Replying to @sarahdoingthing
@sarahdoingthing@nithgrim@qwoned Sounds legit. I never knew that though. 50-50 on whether real or not, but if told worm powder would drink2 replies 0 retweets 1 like
@blue_traveler @nithgrim @qwoned https://www.atthemeadow.com/gourmet-sea-salt/salt-by-dish/steaks/sal-de-gusano-worm-salt.html …
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Replying to @sarahdoingthing
@sarahdoingthing@nithgrim@qwoned Mmm, delicate and meaty0 replies 0 retweets 1 likeThanks. Twitter will use this to make your timeline better. UndoUndo
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