@GabrielDuquette @St_Rev would say food that requires a lot of precision at a lot of different stages over a long period of time is hardest
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Replying to @thesublemon
@GabrielDuquette@St_Rev but i don't think that has a meaningful relationship to quality1 reply 0 retweets 0 likes
Replying to @thesublemon
@thesublemon @GabrielDuquette @St_Rev cuisines have different background palates AND different amounts of e.g. female spare time
5:45 PM - 25 Jul 2014
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