@nydwracu @GabrielDuquette @thesublemon I've found I don't mind finely chopped broccoli as in couscous & such.
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Replying to @schakalsynthetc
@nydwracu@GabrielDuquette@thesublemon so apparently it's a question of concentrations1 reply 0 retweets 0 likes -
Replying to @schakalsynthetc
@nydwracu@GabrielDuquette@thesublemon I didn't get the "cilantro tastes like dish soap" gene, tho. now I'm curious how they relate1 reply 0 retweets 0 likes -
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Replying to @pthagnar
@pthagnar@nydwracu@GabrielDuquette@thesublemon yah, idk howit tastes to ppl with it but tbqh "soap" isn't too horribly offputting to me1 reply 0 retweets 1 like -
Replying to @schakalsynthetc
@pthagnar@nydwracu@GabrielDuquette@thesublemon but then I like a lot of tastes ppl find it weird to like. e.g. medicinal-ish1 reply 0 retweets 0 likes -
Replying to @schakalsynthetc
<- has been known to chomp an antacid tab or two just bc the chalkiness is oddly pleasant
@pthagnar@nydwracu@GabrielDuquette@thesublemon1 reply 0 retweets 0 likes
@schakalsynthetc I bet you would like vietnamese grass jelly (medicinal) and indian mukwas (perfumy)!
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Replying to @sarahdoingthing
@sarahdoingthing haven't tried either but definitely will, now, if I happen across any. Indian cuisine embraces astringency beautifully0 replies 0 retweets 1 likeThanks. Twitter will use this to make your timeline better. UndoUndo
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