@themattsimpson Cool! Suet is hard to get in the US but it's so good :(
@Meaningness will it take a high temp? I have only used bird and pig fat for cooking, interesting!
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@sarahdoingthing If it isn’t waxy, it isn’t grass-fed. -
@Meaningness Fascinating! I know I've admired this guy's site before and measured my freezer space, was it your rec? - 1 more reply
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@sarahdoingthing Genuinely grass-fed fat is waxy in texture and much more flavorsome than grain-fed.Thanks. Twitter will use this to make your timeline better. UndoUndo
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@sarahdoingthing Yup. And, theirs is the grass-feddiest I’ve found.Thanks. Twitter will use this to make your timeline better. UndoUndo
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@sarahdoingthing Their cows are basically wild and eat thistles, shrubs, bugs, and small children. Extra flavor.Thanks. Twitter will use this to make your timeline better. UndoUndo
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@sarahdoingthing Now that grass-fed is a thing, quite a lot of it is fake—grass-fed for a while and then grain-fattened.Thanks. Twitter will use this to make your timeline better. UndoUndo
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