On wealth and its indulgences—if there is a flavor you never want to crave, then you should never try the dish in the first place.
@blue_traveler ah, I remember being enough of a food nerd to care (or acquire vats of fermented whey to try it myself)
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@sarahdoingthing Impressive. Undertaking any fermentation would intimidate me; lotta variablesThanks. Twitter will use this to make your timeline better. UndoUndo
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