On wealth and its indulgences—if there is a flavor you never want to crave, then you should never try the dish in the first place.
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@sarahdoingthing Ah, the wild world of fermented foods… I wonder if that's still prepared these days? -
@blue_traveler ah, I remember being enough of a food nerd to care (or acquire vats of fermented whey to try it myself) - 1 more reply
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