Replying to @h8rg8r
@jimc3 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3639863/ … leads to the rise of convenience food. plus cooking develops taste; low quality of consumer drags down food.
9:31 PM - 11 Mar 2014
0 replies
0 retweets
1 like
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.