@sarahdoingthing as a fellow fat lover do you also lament we don't have this in the USA? http://amzn.to/1jeZUxz
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Replying to @pthagnar
@pthagnar@drethelin It's very similar, I've had it kind of accidentally form out of my raw cream (no problem)1 reply 0 retweets 1 like -
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Replying to @pthagnar
@pthagnar@drethelin what's called "heavy whipping cream" (like double cream) - won't thicken unless you get the raw stuff6 replies 0 retweets 2 likes -
Replying to @sarahdoingthing
@sarahdoingthing@pthagnar@drethelin or put it in the freezer for a while1 reply 0 retweets 1 like -
Replying to @thesublemon
@thesublemon oh god quiescently frozen lemon ice cream is one of the best things in the world, only stays perfect for a few hours though1 reply 0 retweets 0 likes -
Replying to @sarahdoingthing
@sarahdoingthing oh shit that sounds great. reminds me of this, one of the best things i learned how to do: http://www.davidlebovitz.com/2007/07/making-ice-crea-1/ …1 reply 0 retweets 1 like
@thesublemon made of custard YES
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