Whoever I was talking to abt American food eras the other day: The French Chef ran from 1963 to 1973. That had a huge impact.
@GabrielDuquette "A lot of American food is, quite simply, food for children in a literal sense. It’s just that we all happen to eat it."
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@sarahdoingthing@GabrielDuquette This is the business model of TBO McFlinnigan's. -
@St_Rev@GabrielDuquette This is why American alcohol is mostly a tragedy - optimized for children's palates! - 1 more reply
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