Masala dose at Vidyarthi Bhavan #bengalurupic.twitter.com/3IVoDXZG8s
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Chow chow baath, for those who cannot make up their mind between sweet and savoury. It’s a portion of kaara bath and Rava kesari each.
This one at MTR #Bengalurupic.twitter.com/bXNKfzoaqf
Masala Dosa in the making at an MTR Karnataka food festival Don’t mind the ghee.pic.twitter.com/b205bsH92S
Upma, love it, hate it, you cannot ignore it. https://twitter.com/saffrontrail/status/865394318470660101?s=21 …https://twitter.com/saffrontrail/status/865394318470660101 …
Arisi Upma, made from pounded rice https://www.saffrontrail.com/arisi-upma-a-breakfast-in-minutes-recipe/ …pic.twitter.com/shXFv9SMhy
Thatte Idli, pillowy soft and melt in mouth idlis at Bidadi #karnatakapic.twitter.com/eBQsgxOfxt
Tamarind poha from my great grandmother’s kitchen Puli aval https://www.saffrontrail.com/my-greatgrandmothers-recipe-for-puli-aval-tamarind-poha/ …pic.twitter.com/TvXZ85iOTI
My kingdom for poha.
I could eat this for every single meal.
#pohaforMaharashtraCMpic.twitter.com/sdZLqImleq
The mini meal breakfast is the happiest meal there is. A little bit of everything + a mini masala Dosa.
This one at MTR #Bengalurupic.twitter.com/MSveoHZcq6
Chole bhature + lassi - 100% happiness, 0% guilt,
PC @lady_gabbarpic.twitter.com/vHi39VvnGR
What’s better than poha? Poha with sev on top and jalebis on the side.
PC : @rananthpic.twitter.com/FkC6nY12eE
If poori aloo wasn’t enough, we also have a sweet called Imarti on the side.
PC @lady_gabbarpic.twitter.com/cGi2um9bMn
Super simple but hits the spot—
Bun Maska and Chai (there needs to be a lot of butter in this!)
PC @thatdoggoneladypic.twitter.com/RTw0lvI1yV
Gotta love Bengali breakfasts
Radhaballabhi (a Dal stuffed puri)+ Aloor Dum
Via @rananthpic.twitter.com/xAQfqiRwhz
Dahi, Chura (dry poha) and tilkut from Bihar, typically a winter favourite / via @karishmaupic.twitter.com/pskqr5Vagr
No eggs used in this Udupi hotel specialty - Tomato Omlette, yum between two slices of soft white bread. https://www.saffrontrail.com/vegan-tomato-omelette-chickpeaflour-pancakes-recipe/ …pic.twitter.com/HuI5e3gWK4
Choora Matar- poha+ fresh green peas, a specialty from Varanasi, that I learnt from @sangeetakhanna
(Pomegranate is my own addition)pic.twitter.com/JN1epUECzY
Vada Pao, the best portable and affordable breakfast there is.
At Igatpuri station PC: @manishmisra1980pic.twitter.com/3u8SUeOo2Z
Surnoli with amul butter, the best kind of pancake there is- from Konkani cuisine
PC: @SulbhaArorapic.twitter.com/V5FBZTrWRe
Surnolis from the Konkan Saraswat Cookbook - I’m thinking it shouldn’t be allowed to brown like this, but I’m a newbie to making these! DELICIOUS neverthelesspic.twitter.com/A8O8JnxUWG
Konkani cuisine has so many ways to eat poha (phov).
This one is Meet Mirsange Phov.
Via @ShivAroorpic.twitter.com/3n1xByrTpD
Misal pao / this one’s homemade but the original fiery one is something else!pic.twitter.com/SzV7Yn80i3
From #Darjeeling
1. Sel Roti a traditional Gorkha dish with aludum and Ghiu simi
2. With Tingmo a traditional Tibetan dish - fluffiest steamed bread
Via @Jorebungleypic.twitter.com/hsca92mDpM
Lightly fermented day old rice had with shallots, chillies and pickle / Pazhaiya saadham, which we now know to have probiotic properties / via @dineshdhashinapic.twitter.com/QGqtoqrCpG
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