I'm deeply confused by the worldwide drop in testosterone levels & sperm counts. It's a *huge* effect, too big to be explained by obesity. The most common explanation I see proposed is environmental contaminants. But I don't know if that's true, or which contaminants matter most.
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Not meat eating (which is awesome and everyone should do more of it) but processed (aka growth hormone) meat only: > There was an inverse relation between processed red meat intake and total sperm count. > inverse relation between processed red meat intake and ejaculate volume
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Or are you saying perhaps, their results summary is wrong/not borne out by their data?
End of conversation
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