It’s finally here! I’m so excited to try cooking with @ImpossibleFoods at home.pic.twitter.com/EJ3Btyxdag
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Had a little left over that wasn’t the right size for a slider so I’m just cooked it up to try it on its own. Crusted up exactly like I expected, cooking it feels just like cooking a beef burger.pic.twitter.com/Zhvx8ddrN7
Yeah. This is exactly what I was hoping for. There’s a slight aftertaste that gives away the secret, but otherwise this tastes like the quick burger I make at home. Looks and smells legit too. Now to wait and see what the family thinks.pic.twitter.com/3ZQjqILNCN
Not only could they not visually tell, but so far two of the kids actually preferred the flavor in the @ImpossibleFoods version.pic.twitter.com/iN7oK2Xpha
Strike that, all three kids preferred Impossible
Just FYI, if you make meatballs (and want to keep it vegan) with it, mixing in some crushed walnuts and a bit of nutritional yeast will go a long way.
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