It’s finally here! I’m so excited to try cooking with @ImpossibleFoods at home.pic.twitter.com/EJ3Btyxdag
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Slider prep has begun. Seasoned with a little garlic salt and onion powder. Nothing too crazy for this first attempt.pic.twitter.com/NDMRonGITo
Had a little left over that wasn’t the right size for a slider so I’m just cooked it up to try it on its own. Crusted up exactly like I expected, cooking it feels just like cooking a beef burger.pic.twitter.com/Zhvx8ddrN7
Yeah. This is exactly what I was hoping for. There’s a slight aftertaste that gives away the secret, but otherwise this tastes like the quick burger I make at home. Looks and smells legit too. Now to wait and see what the family thinks.pic.twitter.com/3ZQjqILNCN
Not only could they not visually tell, but so far two of the kids actually preferred the flavor in the @ImpossibleFoods version.pic.twitter.com/iN7oK2Xpha
Strike that, all three kids preferred Impossible
Just looking at them, I'd pick the Impossible. The Beyond has a weird ass color 
It also smells like cat food to me.
I’m curious how the two compare. I LOOOVE the Beyond Italian sausage btw
Yeah I tried the Beyond Brats and was seriously impressed.
That's crazy expensive compared to here. We don't have impossible that I've seen at my local store but impossible was $5.99 for a pound.
Well that blows
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