Robin
Dr Jean Layton
@kitchenventures there are so many flours , Make sure to get them from a dedicated (solely GFree)mill. Flavors vary.
#foodistachat
@GFDoctor When substituting flour for GF flour, is there a specific type/flavor you prefer in baking? Typing from Utah! #foodistachat
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@GFDoctor My kitchen isn't completely GF yet. I hope it will be soon. The last thing left to swap so far is the flour! :)#foodistachat -
@kitchenventures Ah, the hardest part. Make sure to do a deep clean of drawers, counters and appliances when you go#Gfree#foodistachat -
@GFDoctor Will do! Thanks for the advice. :)#foodistachat
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