Outdoor kitchen? Perry Street
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Robert Sietsema
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Nigerian goat tacos
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This is me today
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Happy Birthday to @GustavoArellano, the Patron Saint of Tacos.
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Sweet potato and brie gelato, Cones
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Former site of Lundy's, Sugar Hill
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Spicy beef noodle soup, Lin & Daughters
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Whiting and chips, Devin's, Harlem
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Snow people, West Village, 2010
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Cheese and charcuterie, I Sodi
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Stuff baby artichokes, Monte's Trattoria
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Replying to
This is a sfogliatella frolla. Both this and sfogliatella riccia (the layered style we see at bakeries) are neopolitan. The one you are eating is just less common
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Replying to
I prefer my burger at Hollywood Diner completely unadorned. Something about the simplicity of it I find moving. And for me at least, it’s incredibly tasty. Pre-pandemic, I used to go get a celebratory cheeseburger there after I sold a big book. Here’s one from early 2020.
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Read the last section to find out how to fix a diner hamburger, if you think it needs fixing.
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Moi moi, Lagos TSQ
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Neapolitan style sfogliatelle, Bread & Salt
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Bread & Salt, last weekend
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Opening day, Big Gay Ice Cream, East Village, 2011
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Opening day, Big Gay Ice Cream, East Village, 2011
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Vietnamese restaurant, the Bronx, 2011
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Egg sandwich, Grandaisy Bakery, 2011
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Banana Leaf, Sunset Park, 2011
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New England Hot Dog, Freehold, NJ, 2011
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Porchetta, Di Palo, 2011
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Rodney Scott's BBQ, Hemingway, SC, 2011
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South Carolina, 2011
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Fried chicken skin, Husk, Charleston, 2011
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Sheridan Square, 2011
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Soft scrambled eggs with bottarga, Corner Bar
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Few Old-School French Bistros Remain in Greenwich Village but Bar Six Is Still Worth the Visit ny.eater.com/2021/7/26/2258 via
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Longtong sayur, Urban Hawker
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My mom's pie crust cookies
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In case you missed it yesterday, here's my review of Monte's Trattoria in Greenwich Village.
ny.eater.com/2023/1/31/2357 via
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Hey, you keep giving away all the best secrets in the ‘hood.😉
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Gumbo and homemade potato chips, File Gumbo Bar
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Patisserie Claude is the real deal! A mom and pop bakery serving the community. Pablo the baker carries on Claude’s legacy. I still love their fruit tarts and their cakes are great and reasonably priced by NYC standards. 187 West 4th St!
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Deep in the heart of Greenwich Village is an Italian restaurant dating to 1918 that time forgot.
ny.eater.com/2023/1/31/2357 via
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Almond croissant, still warm, Claude Patisserie
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