Robert Clark

@robert_clark_64

Chef, author, small business owner, challenger of the status quo. Advocate of authentic living, sustainable seafood and transparency in our food system.

Vancouver
Joined May 2010

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  1. As seen at 22nd and Main

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  2. Thompson taking advantage of sunny Main Street flogging his fantastic Nuoc Cham at The Fish Counter

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  4. Retweeted

    Get the NEW Hot Smoked Sturgeon

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  5. D'oh!

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  6. Retweeted

    They both play shy thaaschocolates

  7. Retweeted

    thaaschocolates Starks and....,,

  8. Retweeted

    thefishcounter sidestripe shrimp tortillas

  9. Retweeted

    Panel time with

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  10. Retweeted

    : “I’m perfectly content.”

  11. Spot prawns return. Spot prawn tacos - today only - for our 1st birthday. It's been a delicious year.

  12. Mike and me finally caught the big one.

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  13. 'Tis the season to support local and independent producers.

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  14. Me and *my* grey cup.

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  15. I'd like to see kids trick or treating for salmon candy.

  16. Sydney Turner, junior chef.

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  17. The Ocean is speaking.

  18. A can of salmon with the fisherman's name and picture on it. This means everything to me.

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