People keep suggesting All Clad, it which set? There are several. I’m considering a set of copper core pots but hoooooo boy they are an investment
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En réponse à @roach
I agree on the no-set approach, and what pieces you buy really depends on what you cook. My favorite pans are honestly all over the place: 12" Lodge cast-iron skillet. Le Creuset 7-1/4q round french oven, 2q All-Clad Saucier.
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Addendum: you probably don't need to spend $$$ on stockpots, just find a stainless one with a nice thick slab of metal on the bottom (avoid thin bottoms)
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En réponse à @zkiehl
Only thick bottoms for ya boy
11:53 - 26 oct. 2020
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Le chargement semble prendre du temps.
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