I’ll bet you anything that someone suggests cast iron.
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Yeah I don’t have patience for that shit
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D3 all clad, if your looking for stuff in general, nonstick I use an all clad as well. Also get cast a cast iron pan if you don’t have one.
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We have a lot of All Clad and it's pretty great.
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all-clad always, my friend
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Made In or All Clad on sale
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I’ve heard good things about http://misen.com pans , also any rando stainless set will be good. I’m anti-non stick.
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I'm in Club Anti-non-stick too! We got All Clads and they work great, as long as you take care to use oil and heat that oil up before putting food in. Also, cast iron works like a charm.
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I’m anti non-stick and pro All Clad. I cannot watch the movie Dark Water (v good) and believe for a second that the industry cleaned up its nefarious behavior entirely. I’m sure new studies will expose new dangers of new non-stick. Not worth the gamble.
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All Clad, Le Cruset, and Staub all the way. No aluminum or Teflon.
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