Katarina Andersson - Taste Italy With Me  

@ricasoli99

PhD • Wine Writer • I Help Wineries Master Their 🍷 Content • Live Streamer • Founder of • Sign up for 👉

Florence
grapevineadventures.com
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Joined May 2011
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  1. Pinned Tweet
    17 Oct 2018

    Let's celebrate with this lovely woman making in the center of Bari every day. 🍝🍝 A craft that is taught from generation to generation

    23 replies 60 retweets 256 likes
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  2. Retweeted
    4 hours ago

    🍷📝 A Writers Journal 📝🍷 🍇 Featuring

    1 retweet 2 likes
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  3. Retweeted
    4 hours ago
    Replying to and

    Second that!

    1 retweet 2 likes
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  4. Retweeted
    5 hours ago
    Replying to and

    Great wines!

    1 reply 2 retweets 5 likes
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  5. Retweeted
    5 hours ago
    Replying to and

    Isn’t ‘zero zero’ the hot new term? 🤓😎

    2 replies 1 retweet 2 likes
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  6. Retweeted
    4 hours ago
    Replying to and

    yep! I'm working on an article about !

    1 retweet 1 like
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  7. Retweeted
    7 hours ago
    Replying to and

    Not sure if they're considered biodynamic, but the wines sold at this Portland, Maine, specialty shop are among the most interesting/satisfying we've ever tried:

    1 reply 1 retweet 3 likes
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  8. Retweeted
    11 hours ago
    Replying to and

    Is this perhaps confusion btw BD & ‘natural’ wine? BD does require an immense commitment from vintners (& some tolerance for pseudoscience), but the end product is fine wine. When we get into no sulfite, minimal intervention ‘natural’ wines, there can be more funky / off flavors.

    1 retweet 4 likes
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  9. Retweeted
    11 hours ago
    Replying to and

    This sounds like a dandy, John. Can’t wait to see how it’ll show once the tannins ease in a few years time. Salute! 😎🍷🍇💜

    2 retweets 5 likes
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  10. Retweeted
    9 hours ago

    We have harvested our organic Pecorino grapes, with which we will produce our , which pairs perfectly with fish dishes.

    Pecorino - organic wine - https://www.thevinumwinery.com/
    5 replies 7 retweets 20 likes
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  11. Retweeted
    9 hours ago
    Replying to and

    Thanks a lot!!! 🙏💜

    3 likes
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  12. Retweeted
    12 hours ago
    Replying to and

    To me biodynamic wines taste more "alive" than other wines-- there's a vitality and vivacity, often an intensity and purity of character. I've tasted quite a few, and I've tasted some blind and not surprised to discover they were biodynamic and often certified.

    3 replies 4 retweets 7 likes
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  13. Retweeted
    16 hours ago
    Replying to and

    I Heard so many different opinions about biodynamic (btw never tasted).. some say it’s real difficult to create good wine relaying on that method only. How would you describe them?

    5 replies 1 retweet 4 likes
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  14. Retweeted
    7 hours ago
    Replying to and

    totally agree

    1 reply 1 retweet 3 likes
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  15. Retweeted
    7 hours ago
    Replying to and

    you can, you have to..

    1 retweet 5 likes
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  16. Retweeted
    7 hours ago

    Infographic on the chemistry of port. There are several different types of port: ruby port is aged for a short time in oak vats; tawny port is aged in oak barrels for longer periods; rosé port is a newer style of port made with minimal contact with grape skins; and white port is made from white grapes. The colour of port is caused by anthocyanins found in grape skins. As ports age, anthocyanins form pyranoanthocyanins and polymeric pigments, leading to a change towards an orange hue. Sotolon is a key odour molecule in aged port, and its concentration correlates with the length of aging. Barrel-aged ports gain some compounds from barrel wood which also contribute to flavour and aroma.
    It's ! Here's a run-down of the different types of port and why its colour changes as it ages:
    1 retweet 2 likes
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  17. Retweeted
    6 hours ago
    Replying to and

    Looks and sounds delicious 🍷🙏👌

    1 reply 2 retweets 4 likes
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  18. Retweeted
    6 hours ago
    Replying to and

    Did my dream finally come true? 🤪

    2 retweets 4 likes
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  19. Retweeted
    6 hours ago
    Replying to and

    Thank you so much!!! Have a great evening! 🙏🙏🌃

    1 retweet 2 likes
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  20. Retweeted
    6 hours ago
    Replying to and

    Sounds like an interesting wine

    1 retweet 2 likes
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  21. Retweeted
    6 hours ago
    Replying to and

    For that color, i feel like it has to have skin contact

    1 retweet 2 likes
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