Rene RedzepiOvjeren akaunt

@ReneRedzepiNoma

married to - father of 3 daughters - chef at Also (unfortunately I don’t answer DM)

the underbrush
Vrijeme pridruživanja: ožujak 2011.
946 fotografija ili videozapisa Fotografije i videozapisi

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  1. proslijedio/la je Tweet
    19. sij

    Friends! Due to a cancellation, we now have a table for 4 people available for dinner on Tuesday January 28. The table can be booked via our website:

    19 proslijeđenih tweetova 86 korisnika označava da im se sviđa
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  2. 14. sij

    Here is very exciting news for me to share, a DREAM come true: We’re thrilled to share that today Magnus joins as the first academy Director, where he’ll oversee development of the Academy’s programming and share his experience and insights. Welcome Magnus.

    19 replies 52 proslijeđena tweeta 639 korisnika označava da im se sviđa
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  3. proslijedio/la je Tweet
    31. pro 2019.

    Happy New Year to everyone out there from the entire noma team. Thank you to all of our friends, guests, farmers and fishermen, foragers and suppliers for your continuous support and smiles. We can’t wait for what 2020 has to bring!

    15 proslijeđenih tweetova 208 korisnika označava da im se sviđa
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  4. 3. pro 2019.

    A stack of just baked tortillas. What a beautiful thing.

    27 replies 165 proslijeđenih tweetova 1.645 korisnika označava da im se sviđa
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  5. 6. stu 2019.

    Fungal love

    10 replies 123 proslijeđena tweeta 1.060 korisnika označava da im se sviđa
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  6. 31. lis 2019.

    A classic Barbecue model:

    12 replies 51 proslijeđeni tweet 433 korisnika označavaju da im se sviđa
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  7. 30. lis 2019.

    Sautéed mushrooms and fresh cracked black pepper is a match from heaven. It’s very important though, that the pepper is just roughly broken up in a mortar. A quarter teaspoon per person, added last minute. I promise you won’t regret.

    19 replies 115 proslijeđenih tweetova 1.093 korisnika označavaju da im se sviđa
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  8. 28. lis 2019.

    Cooking a piece of meat over fire is one of the most very basic of cooking skills, like baking, where mastery only comes after hundred of hours of practice. The cooks really have to take care of where the ducks sit, how hot the coals are, even what the weather’s like that day.

    8 replies 48 proslijeđenih tweetova 434 korisnika označavaju da im se sviđa
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  9. 27. lis 2019.

    A new type of duck confit

    15 replies 36 proslijeđenih tweetova 361 korisnik označava da mu se sviđa
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  10. 25. lis 2019.

    All natural vegan meat! Of anything in the plant kingdom (they’re really in their own kingdom: fungi) I’d say beefsteak mushroom actually tastes the most like meat. That umami satisfaction and richness of flavor—here sliced thin, and dipped in a little pickle brine for extra funk

    17 replies 94 proslijeđena tweeta 631 korisnik označava da mu se sviđa
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  11. 22. lis 2019.

    Reservations for next year’s seafood season (January - June) will be released today, October 22nd, at 4PM (CEST - local Copenhagen time), via our online booking system. Hope to see you here next year!

    27 proslijeđenih tweetova 206 korisnika označava da im se sviđa
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  12. 21. lis 2019.

    Deep fried duck brain

    36 replies 69 proslijeđenih tweetova 449 korisnika označava da im se sviđa
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  13. 18. lis 2019.

    Pickles. Who hasn’t tasted a good pickle? Recently we’ve been pickling eggs, and honestly, they could be my most favorite thing we’ve ever pickled. We boiled and peeled 6000 goddam partridge eggs this summer. The work, research, trial and error that went into half a bite...Phewf!

    9 replies 27 proslijeđenih tweetova 374 korisnika označavaju da im se sviđa
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  14. 17. lis 2019.

    Name someone that has better followers....

    15 replies 16 proslijeđenih tweetova 252 korisnika označavaju da im se sviđa
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  15. 16. lis 2019.

    Wild boar steak. The flavor of animals that have lived a life in wilderness, Gorging on fruits, berries, nuts, roots, bugs and shrubs, just can’t compare to anything else in my opinion.

    18 replies 89 proslijeđenih tweetova 799 korisnika označava da im se sviđa
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  16. 15. lis 2019.

    Wild mushrooms for the next menu

    14 replies 142 proslijeđena tweeta 1.117 korisnika označava da im se sviđa
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  17. 14. lis 2019.

    Fall menu

    14 replies 139 proslijeđenih tweetova 996 korisnika označava da im se sviđa
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  18. 13. lis 2019.

    Ready for forest and game season

    10 replies 18 proslijeđenih tweetova 367 korisnika označava da im se sviđa
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  19. 8. lis 2019.

    Friends! Reservations for next year’s seafood season (January - June) will be released on Tuesday the 22nd of October at 4PM (CEST - local Copenhagen time) via our online booking system. We hope to see you here next year!

    7 replies 10 proslijeđenih tweetova 105 korisnika označava da im se sviđa
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  20. 27. ruj 2019.

    I hate it when there’s bugs in my food

    18 replies 72 proslijeđena tweeta 520 korisnika označava da im se sviđa
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