Kian Lam Kho

@redcooking

Tech geek transformed into a chef and food writer. Having fun cooking, writing and teaching authentic Chinese cooking. Author of Phoenix Claws and Jade Trees.

New York
Joined January 2009

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  1. 3 hours ago

    Triple eggs: , and . More than delicious, it is beautiful as well. – at SenYa

  2. 4 hours ago

    Grilled most tender! Slightly smoky and a dab of for extra umami. – at SenYa

  3. 4 hours ago

    The most beautiful I've seen. It also delicious! – at SenYa

  4. Feb 15
  5. Feb 13

    Hanging with at the Lunar New Year party last week.🌝🎈 We served jowl lettuce cups and sour cabbage and tofu stew.😋

  6. Feb 10
  7. Feb 10
  8. Kian Lam Kho followed and
    • @jenejentweets

      mother, food lover, eater. senior producer / social media producer . tweets are mine.

    • @EIT

      I maintain a website called Eating In Translation about interesting, usually inexpensive food in and around New York, and occasionally farther afield.

  9. Feb 10

    Read about the making of "Sour, Sweet, Bitter, Spicy" at Museum of Chinese in America. Don't miss the exhibit. It...

  10. Feb 9

    Food fans, history buffs - check out this book. I just pre-ordered it.

  11. Feb 8

    @jonathan_fungtu preparing his delicious offerings at – at The Bowery Hotel

  12. Feb 8
  13. Feb 8
  14. Feb 8
  15. Feb 8

    Learning to pull noodles with the master. by was fun, delicious and…

  16. Feb 8

    Portrait of a curious Our golden JinJin in the morning

  17. Feb 8

    at launch party for at @joyluckpalace last night. Delish! – at Joy Luck Palace

  18. Feb 7

    at launch party of Congrats for a great new online food destination – at Joy Luck Palace

  19. Feb 7
  20. Feb 7

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