Kakaiba talaga priorities ng gobyerno na toh 🤯
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The new technical committee on Filipino dishes aims to standardize how adobo and other popular Philippine dishes are prepared. rappler.com/life-and-style
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‘Stop policing my adobo’
By Rappler @rapplerdotcom
Filipinos were quick to criticize the Department of Trade and Industry’s proposal to ‘standardize’ local cuisines such as adobo, sinigang, sisig, and lechon.
Isn’t adobo as varied as the languages found in the Philippines?
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The new technical committee on Filipino dishes aims to standardize how adobo and other popular Philippine dishes are prepared. rappler.com/life-and-style
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What is this? Classic waste of gov't time, effort and money. DTI Committee to decide what is ‘standard’ adobo
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Adobo & sinigang is a cultural thing! You just cannot mandate it! To DTI, stop wasting taxpayers' money! Find something better to do than dabbling with our taste buds & into our 1,000 ways to make adobo & sinigang!
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Freakin’ waste of gov’t resources. DTI should leave adobo, etc., alone. Your capacity-building program for MSMEs needs work, esp. on the publicity & process side. Why not focus on that?
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The DTI has formed a committee to come up with a “national standard” for adobo and other popular Filipino favorites as “sinigang," “sisig," and lechon. | @roycanivel_inq newsinfo.inquirer.net/1457952/commit
Inaano ba kayo ng Adobo? Gusto niyo ito na magkaroon ng National Standard pero hindi ba dapat isantabi na muna ito at mas pakialaman yung mataas na presyo ng mga bilihin kung paano ito mapapababa para maging affordable na para sa mga mahihirap. Nakakaloka kayo DTI!
Dear DTI, paki-standardize muna yung mga weighing scale sa palengke. Saka nyo na pakialaman ang pagluluto ko ng adobo.
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DOLE: Let's remove board and bar exams.
DTI: Let's standardize adobo and sinigang.
Yung may standard pa sila sa food kesa sa mga maglilingkod sa tao. Kaya tayo nagkakadaleche-leche tayo eh.
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Standardizing adobo is like saying regional interpretations are fraudulent. DTI has gone dolomite-beach on us.
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DTI sa dami ng dapat ayusin under ng ahensiya ninyo inuna niyo adobo 🤣🤣🤣🤣🤣🤣 bakit di opisyales unahin lagyan standard ng admin na ito. Example pag lagi absent sa senado kickout na sa pwesto at bawal tumakbo higher opis‼️ganun ‼️‼️‼️wag ang ulam 😏
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A technical committee will be developing the Philippine National Standards when it comes to cooking popular local dishes like adobo, lechon, sinigang, and sisig, the Department of Trade and Industry says. bit.ly/3ANxCb1
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1. Wala ba kayo magawa na dapat gawin?
2. That will set back the cuisine years. What makes Filipino cuisine great is because there is no exact recipe for it. Each province or person has a take. Dont me @/ DTI
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The new technical committee on Filipino dishes aims to standardize how adobo and other popular Philippine dishes are prepared. rappler.com/life-and-style
this is just a waste of government resources.. let the art of cooking our native dishes remain an art not constrained by so-called technical standards.. such standards cannot and should not be enforced no matter how many "experts" are behind them
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The new technical committee on Filipino dishes aims to standardize how adobo and other popular Philippine dishes are prepared. rappler.com/life-and-style
Is this really necessary? Serious question
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The new technical committee on Filipino dishes aims to standardize how adobo and other popular Philippine dishes are prepared. rappler.com/life-and-style
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1. "authentic Filipino taste" is as vague as this country's quarantine nomenclature
2. neknek nyo. let me enjoy vastly different types of adobo in peace.
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The new technical committee on Filipino dishes aims to standardize how adobo and other popular Philippine dishes are prepared. rappler.com/life-and-style
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bat kayo nababahala di naman nasusunod mga standards dito sa pilipinas eme pero really????? was this needed???? not only are there better things to focus on, but also the charm of filipino cuisine is how recipes are different per region and per family.
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The new technical committee on Filipino dishes aims to standardize how adobo and other popular Philippine dishes are prepared. rappler.com/life-and-style
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Nasa pandemya pa rin tayo, pero adobo na ang inaatupag 🙃🙃🙃
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The DTI said that the committee began setting the standards for cooking adobo in May, referring mainly to "Kulinarya: A Guidebook to Philippine Cuisine."
What are your thoughts on this?
rappler.com/life-and-style
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"STOP POLICING MY ADOBO"
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The DTI said that the committee began setting the standards for cooking adobo in May, referring mainly to "Kulinarya: A Guidebook to Philippine Cuisine."
What are your thoughts on this?
rappler.com/life-and-style
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Kung mas tinututukan sana yung masunod yung matinong standard para sa mga nakaupo sa gobyerno e di masaya sana tayo.
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The DTI said that the committee began setting the standards for cooking adobo in May, referring mainly to "Kulinarya: A Guidebook to Philippine Cuisine."
What are your thoughts on this?
rappler.com/life-and-style
Show this thread
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Iappoint niyo ako bilang Adobo, Tinola, or Igado Czar. Mataas ang standards ko sa mga yan 😂
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The DTI said that the committee began setting the standards for cooking adobo in May, referring mainly to "Kulinarya: A Guidebook to Philippine Cuisine."
What are your thoughts on this?
rappler.com/life-and-style
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Buti pa ulam may standards. Tpos pagdating sa kandidato, Duterte lang? 🤦♂️🤣
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The DTI said that the committee began setting the standards for cooking adobo in May, referring mainly to "Kulinarya: A Guidebook to Philippine Cuisine."
What are your thoughts on this?
rappler.com/life-and-style
Show this thread