My favorite stories and projects of the decade...
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I wrote about snobbery and classism in the food world and how that may be why people hate Guy Fieri.https://www.playboy.com/read/in-defense-of-guy-fieri-diners-drive-ins-dives …
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I profiled Eric Wareheim for
@GQMagazine about launching a wine:https://www.gq.com/story/eric-wareheim-master-of-none-wine …Prikaži ovu nit -
I argued that
@wyliedufresne,@Gachatz,@ferranadria and other leaders of the Molecular Gastronomy movement were actually the Moneyball of cooking, where their analytical approach forever changed food in a way we totally take for granted now:https://robbreport.com/food-drink/dining/molecular-gastronomy-wd-50-wylie-dufresne-2855731/ …Prikaži ovu nit -
For
@RobbReport I made the case that these are the 10 defining restaurants of the 2010s:https://robbreport.com/food-drink/dining/gallery/defining-restaurants-2010s-2884510/ …Prikaži ovu nit
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