So has a new book coming out, Feast: Food of the Islamic World. All these chefs are making a fab meal based on the recipes. I get to eat, eat, eat.
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The Syrian fatayer were astounding the Syrian semolina cake even more so!
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Oh my goodness . If my mother were still alive and cooking she would find out how to make this gorgeous cake.
My mom was the ultimate expert on fruitcakes and the like. I found many recip s for semolina cakes, fruit cakes, etc in her binder. Such a treasure. Thanks for sharing.


